This beautiful Cava is 100% organic certified, produced from the local region’s indigenous varietal, Mataró. Made with the traditional method, this cava has been aged on its lees for a minimum of 30 months. It has strawberry and toned tile colours that varies by vintage, and aromas of violet and red fruit, typical of the Mataró variety, with an aftertaste of almonds from its long ageing. Fine silky bubbles on the palate, tasty flavours resembling those of red fruit and long ageing. Marked minerality and salinity. Very tasty and persistent.
*Every bottle comes individually packed in its own gift box, as shown*
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