Join us for an unforgettable wine tasting experience at My Little Spanish Place; a rustic Spanish restaurant like nowhere else in Bukit Timah Road, as we journey through the world of Spanish gastronomy with our exclusive tribute to Spain’s National Day.
Embark on a sensory adventure as you indulge your taste buds in delectable regional dishes created by Chef Edward Lim Esmero, paired with a selection of regional wines, that showcases the unique flavours and local characters of the various parts of Spain
RSVP Limited Seats Available
Date: October 12, 2023
Location: 619 Bukit Timah Road Singapore 269720
GALICIA: The Atlantic North-West
MERLUZA A LA GALLEGA
Poached hake fillet, roasted potato and garlic olive oil foam
Wine: Lalume, D.O Ribeira Sacra.
ANDALUCIA: The Fiery South
RABO DE TORO ANDALUSIAN
Slow braised oxtail stew
Wine: Cortijo Los Aguilares Pinot Noir, D.O. Sierras de Malaga
CATALUNYA: The Mediterranean North-East
Amb Alioli black in rice cooked in seafood broth
and cuttlefish served with alioli
Wine: Mas de Can Blau, D.O. Montsant
CASTILLA Y LEÓN: The Continental Heart
Savour our MLSP Spanish roast suckling pig, served with creamy
garlic mashed potato and jus
Wine: Mauro, VdT Castilla Y Leon (Ribera del Duero)
Rich, creamy, and light Spanish flan covered in caramel sauce
Wine: Ochoa Moscatel 2020, D.O. Navarra
** Last spots are on a first come first reserved basis. If the event page says “event is sold out” no more spots are available.
** Wines listed on the Wine tasting menu will be available for purchase during the event.
**Please note: We are unable to cater for a halal/vegan menu. We are also unable to accommodate requests for no/less spicy/spices because these form the basis of our traditional cuisine.
Click here and book your reservation today!
My Little Spanish Place