Dear Customers,
Enjoy a five-course dinner, Tuesday, September 5th 2023, 7pm, at My Little Spanish Place Bukit Timah. Chef Edward has prepared a special menu inspired by the flavours of four wines by collaborating with sustainable food producers and utilizing seasonal ingredients to design a menu that not only tantalizes the taste buds but is also environmentally friendly.
So, come on down and join us for this hand-crafted dinner by our Executive Chef Edward Lim Esmero and his team, thoughtfully designed to compliment the flavour profiles of each wine selection.
$140++ per person RSVP Limited Seats available
Date: September 5, 2023
Time: 7pm
Location: 619 Bukit Timah Road Singapore 269720
Menu:
Starter:
Bread and Housemade Butter
From the Sea:
Grilled octopus tentacle / tiger prawn / roasted piquillo cream sauce / garlic chips
Wine: Botani 2021
From The Land and Sea:
Creamy bomba rice “arroz meloso” / blue crab lump / aged manchego cheese / mushrooms
Wine: Rayuelo 2017
From The Farm:
Braised chuck short rib / truffle mushroom / potato
Wine: 12 Volts 2020
From The Forest:
Herb crusted rack of lamb / pan roasted asparagus / jus
Wine: RocaFosca 2020
Dessert From The Chef
Don’t miss out and CLICK HERE to book your reservations today!
Thank you
My Little Spanish Place
