Join us at My Little Spanish Place to celebrate Singapore’s 58th National Day on August 9th! Chef Edward has prepared his one-of-a-kind specials inspired by local flavours which will be available in both our outlets (Bukit Timah & Boat Quay).
National Day Dishes:
Giant tiger prawn cooked a la plancha served with prawn spicy creamy sauce
Fideuà de Cangrejo Azul
Spicy noodle paella, saffron seafood broth, topped with blue crab meat and crab fat alioli
Deep fry crispy dough infused with pandan, served with gula melaka sauce and coconut ice cream
Book your reservations in advance and enjoy a one of a kind National Day experience with us! Click here to book a table today!
Happy National Day
My Little Spanish Place