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Dear Customers, 
Enjoy a five-course dinnerWednesday, May 24, 2023, 7pm, at My Little Spanish Place Bukit Timah. Chef Edward has prepared a special menu inspired by the flavours of five wines from Cellars Tomas Cusine, D.O. Costers del Segre. 

So, come on down and join us with Export Manager Mr Toni Gonzales and General Manager Mr Xavier Coper for this hand-crafted dinner by our Executive Chef Edward Lim Esmero and his team, thoughtfully designed to compliment the flavour profiles of each wine selection.

$120++ per person RSVP Limited Seats available

Date: May 24, 2023     
Time: 7pm                    
Location: 619 Bukit Timah Road Singapore 269720


Marinated glazed langoustine tail, 
spicy crab fat foam and spinach in kueh pie tee

Wine: Auzells 2021

White asparagus with manchego cream 
sauce and crispy iberico chorizo bits
Wine: Finca Racons 2017

Iberico pork presa, with fried potato 
stacks and pork jus

Wine: Vilosell 2018

365 grain fed black angus ribeye, 
silky potato puree, broccolini and veal jus

Wine: Finca Comabarra 2018

Slow cooked braised beef cheek in 
red wine jus with roasted baby carrots

Wine: Finca Barqueres 2019


Chocolate – dulce de leche tart 
with vanilla ice cream

To book your reservation today click here!

Thank you!
My Little Spanish Place