Enjoy a five-course dinner, Wednesday, May 24, 2023, 7pm, at My Little Spanish Place Bukit Timah. Chef Edward has prepared a special menu inspired by the flavours of five wines from Cellars Tomas Cusine, D.O. Costers del Segre.
So, come on down and join us with Export Manager Mr Toni Gonzales and General Manager Mr Xavier Coper for this hand-crafted dinner by our Executive Chef Edward Lim Esmero and his team, thoughtfully designed to compliment the flavour profiles of each wine selection.
$120++ per person RSVP Limited Seats available
Date: May 24, 2023
Location: 619 Bukit Timah Road Singapore 269720
Marinated glazed langoustine tail,
spicy crab fat foam and spinach in kueh pie tee
Wine: Auzells 2021
White asparagus with manchego cream
sauce and crispy iberico chorizo bits
Wine: Finca Racons 2017
Iberico pork presa, with fried potato
stacks and pork jus
Wine: Vilosell 2018
365 grain fed black angus ribeye,
silky potato puree, broccolini and veal jus
Wine: Finca Comabarra 2018
Slow cooked braised beef cheek in
red wine jus with roasted baby carrots
Wine: Finca Barqueres 2019
Chocolate – dulce de leche tart
with vanilla ice cream
To book your reservation today click here!
My Little Spanish Place