Happy 54th Birthday Singapore!

Happy Birthday Singapore!

Every National Day, our culinary team puts their heads together to whip up some Singapore-inspired Spanish dishes. This year, our specials are truly exciting, with a nod to our favourite Chicken Rice, Carrot Cake and Char Siew.

Pair with our locally-inspired cocktail, exclusively available at our outlet at 54 Boat Quay, for a unique Singapore-Spain fusion experience!

National Day Specials

MLSP @ 54 Boat Quay

Pastel Chino de Nabos 14
Local Inspired Turnip Cake | Fried Ebi | Chorizo | Piquillo Peppers | Spicy Alioli
*Available 5 to 9 August

Carrillada 22
Marinated “Char Siew” Iberico Jowl | Oven Baked Salt Kale Chips | Pickled Radish
*Available 5 to 9 August

54 @ 54 15
A Gin-Tonic with a local twist, with Mascaro Gin “9”, Lime and Rose
*Available 1 to 31 August

Red 54 9
A mocktail version of 54 @ 54, with Tonic Water, Lime and Rose
*Available 1 to 31 August

[button link=”https://www.letsumai.com/widget/my-little-spanish-place-boat-quay”]Book @ MLSP Boat Quay[/button]

MLSP @ 619 Bukit Timah

Arroz con Pollo de Singapur 35
“Paella-style” Hainanese Chicken Rice
Bomba Rice | Chicken Rice Broth | Roasted Spring Chicken | Crispy Chicken Cracklings | Housemade Chili
*Available 9 to 11 August

[button link=”https://www.letsumai.com/widget/my-little-spanish-place-bukit-timah”]Book @ MLSP Bukit Timah[/button]