Happy 54th Birthday Singapore!


Happy 54th Birthday Singapore!

Happy Birthday Singapore!

Every National Day, our culinary team puts their heads together to whip up some Singapore-inspired Spanish dishes. This year, our specials are truly exciting, with a nod to our favourite Chicken Rice, Carrot Cake and Char Siew.

Pair with our locally-inspired cocktail, exclusively available at our outlet at 54 Boat Quay, for a unique Singapore-Spain fusion experience!

National Day Specials

 MLSP @ 54 Boat Quay

Pastel Chino de Nabos    14
Local Inspired Turnip Cake | Fried Ebi | Chorizo | Piquillo Peppers | Spicy Alioli
*Available 5 to 9 August

Carrillada     22
Marinated “Char Siew” Iberico Jowl | Oven Baked Salt Kale Chips | Pickled Radish
*Available 5 to 9 August

54 @ 54     15
A Gin-Tonic with a local twist, with Mascaro Gin “9”, Lime and Rose
*Available 1 to 31 August

Red 54     9
A mocktail version of 54 @ 54, with Tonic Water, Lime and Rose
*Available 1 to 31 August

Book @ MLSP Boat Quay

 

MLSP @ 619 Bukit Timah

Bikini a la Singapur     18
Barcelona-Style Toasted Milk Bread | Jamon Serrano | Manchego | Truffle Oil |
Spicy Pork Floss | Alioli
*Available 9 to 11 August

Arroz con Pollo de Singapur     35
“Paella-style” Hainanese Chicken Rice
Bomba Rice | Chicken Rice Broth | Roasted Spring Chicken | Crispy Chicken Cracklings | Housemade Chili
*Available 9 to 11 August

Book @ MLSP Bukit Timah

 

cabbage

“54 @ 54” and “Red 54” Celebration Cocktails
Bikini a la Singapur

 

 

Pastel Chino de Nabos
Carrillada Iberico “Char-Siew”
Arroz con Pollo de Singapur

Book Now 

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